smooth dough meaning in Chinese
柔滑的面闭
Examples
- Then switch to medium speed and knead for about 5 minutes until a smooth dough forms
然后调至中速，继续揉搓搅拌大约5分钟直到面团匀滑。 - A smooth dough of water , flour , and butter or other shortening , used in making pastry
面团，油酥由水、面粉和黄油或其它使糕饼变脆的油混和而成的光滑的面团，用来做糕点 - Add in glutinous rice powder , sugar and spinach juice to form a smooth dough . then add the shortening and knead until the dough smooth
然后加入糯米粉、细砂糖、菠菜汁搅拌成团。加入白油搓揉至表面光滑即为皮。